Peanut Butter & Marshmallow Sandwich Cookies
From Bakers Royale: Makes 24 cookies and 12 sandwiches
1 cup natural peanut butter
1 cup sugar
1 large egg, lightly beaten
1 tsp. vanilla extract
Marshmallow Fluff if using
Preheat the oven to 350°F and line baking sheets with either silicone mats or parchment paper.From Bakers Royale: Makes 24 cookies and 12 sandwiches
1 cup natural peanut butter
1 cup sugar
1 large egg, lightly beaten
1 tsp. vanilla extract
Marshmallow Fluff if using
Place all ingredients in the bow of a stand mixer and mix on low until combined. Use a small ice cream or cookie scoop and drop 1 ½ tablespoonful’s of dough onto the prepared baking sheets. Use a fork to flatten the mounds of dough and create a criss-cross pattern on each cookie.
Bake cookies for 10-12 minutes or until golden around the edges. Remove from the oven and rest on the baking sheet for a few minutes until the cookies firm up enough to transfer to cooling racks.
Once cooled spread at least 1 heaping tablespoonful of Marshmallow Fluff onto the back of one of the peanut butter cookies and top with another. Get wet wipes handy and dig in, these babies are messy and are sure to trigger fits of giggles.
Now here are some of my pictures of this baking journey
Yum peanut butter smell! Who doesn't love peanut butter??
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