Ree Drummond aka The Pioneer Woman

    I've been in South Carolina helping take care of my aunt who recently had surgery. Mornings begin with coffee and the Today Show with breakfast, Kelly and Michael, Rachael Ray, followed by my favorite The Pioneer Woman. I know what you are thinking and yes that is a lot of day time TV. I have never watched this much or any kind of morning talk shows before. This has been the schedule for two weeks so far because my aunt has been unable to move around too much. But back to my point, The Pioneer Woman. If you've never seen it, it's a cooking show with Ree Drummond (the Pioneer Woman) who cooks food for her family (aka cowboys). She lives on a cattle ranch in Oklahoma where she does her show. Usually I don't like cooking shows because they make ridiculous things that no one would actually make at home but this show is different. The recipes are easy yet so delicious! My aunt feels the same as me about cooking shows and Ree.  I've already made two recipes and have bought ingredients to make more delicious food (one is dessert, yummy!).

 

This is the breakfast burrito from The Pioneer Woman that I made last night for dinner. Breakfast for dinner is my favorite thing and this was so delicious! When she made it on her show she used 24 eggs because she was feeding a bunch of cowboys. For the most part you can do whatever you want with this recipe. I used breakfast sausage, yellow pepper, green pepper, onion, and of course eggs. I cooked that mixture all together and then I put in on a gluten free wrap and then topped it with a Mexican blend of cheese and diced tomatoes. My new favorite breakfast meal! In case you are wondering my aunt enjoyed it as much as me. Well probably not as much as me because she isn't crazy over breakfast foods as I am but you get the point.

 

This is just another/better view of the burrito. Look how fat my hand looks! What the? Know any hand workouts to help my apparently chubby hand? JK, sorta.

Ree Drummond's blog/website:

 

The Pioneer Woman

 

 

The Recipe:

 



Breakfast Burritos

    The other recipe I made was Buttery Lemon Parsley Noodles. I don't have pictures which you are probably cool about but take my word that it was very good! The lemon juice and lemon zest made all the difference. It was amazing! I did of course use gluten free noodles other than that I followed the recipe exactly.Here's the recipe for it: Buttery Lemon Parsley Noodles.